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Re: carrot cake

From: Sarah Phillips
Date: 13 Oct 2002
Time: 11:49:12
Remote Name: 64.81.210.89

Comments

YUM!! Because carrot cake is so dense, I would bake the batter in 2-inch high cake pans. I am afraid if the pan is too big, it won't bake properly!

Last changed: June 03, 2007