[ Reply | Next | Previous | Up ]

Re: Can anyone tell me?

From: Sarah Phillips
Date: 13 Oct 2002
Time: 11:47:41
Remote Name: 64.81.210.89

Comments

The cake that covers the side of a cake is made from a joconde cake recipe (a type of sponge cake). To get the strips, the cake batter is thinly spread within a biscuit frame on a special decorated cooking paper sheet. After baking, cooling and freezing overnight, it is placed along the inside of a cake ring and filled with mousse, etc. The joconde cake will become the outside of the cake when the ring is removed.

Last changed: June 03, 2007