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Re: Rolled Oats

From: Sarah Phillips
Date: 12 Oct 2002
Time: 11:21:29
Remote Name: 64.81.210.89

Comments

Thanks for your very nice compliment!! There isn't a good substitute for rolled oats. They add gkuten, bulk, texture and flavor. Gluten is found in wheat flour, as well--it's the stuff that forms when you mix wheat flour and moisture that holds the recipe together, holds in air bubbles that expand from the leaveners and also can make the recipe tough if stirred too much. Good luck with your baking!

Last changed: June 03, 2007