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Re: Which Cake is suitable for.......

From: Tami Smith
Date: 12 Oct 2002
Time: 10:41:22
Remote Name: 66.109.234.162

Comments

Have you ever looked at the "Professional Pastry Chef" by Bo Friberg? I haven't seen the new edition, I have the second and it is filled with amazing cakes and goodies. For a Christmas special I would look at classic dacquoise, especially with a chestnut filling. This is a traditional flavor. Also, chocolate is great for any occasion. Have you asked co-workers for book recommendations? Good Luck! Tami

Last changed: June 03, 2007