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Flour Substitute

From: Magdeline
Date: 11 Oct 2002
Time: 23:11:20
Remote Name: 203.124.2.59

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Hi Sarah, I truly enjoy logging in to your website. If the receipe calls for All Purpose flour, can I substitute it with Cake flour for a finer texture. I know a lot of baking books says to use the flour as indicated in the receipe. The cake that I'm making has sour Cream and bits of cookies. Thanks

Last changed: June 03, 2007