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Re: Sour Cream

From: Sarah Phillips
Date: 11 Oct 2002
Time: 16:09:16
Remote Name: 64.81.210.89

Comments

If the sour cream is baked into the cake, you can wrap it and store at room temperature for about days. For specific information about your cake type, go to: http://www.baking911.com/pantry_storage_baked_goods.htm

Last changed: June 03, 2007