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[ Reply | Next | Previous | Up ] Re: BAGELSFrom: Richard CommentsYou can just roll each piece into a ball. Pinch the dough towards the bottom of the ball till the ball is smooth. Then just with your finger poke a hole and with your hands just shape the bagel with your finger in the center for a few minutes. Then just set them down. Last changed: June 03, 2007 |
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