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Pie crust

From: Lorena
Date: 10 Oct 2002
Time: 20:22:53
Remote Name: 200.11.53.183

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Hello Sarah, I have not been in your board for many months (I think I have lost a lot). Congratulations! It´s great, really. You must be proud of your work. Just a question now: I have a problem with my pie crusts. The matter is that my oven does is electric and does not heat from the bottom. When I make a pie, and not prebake the crust (alone) it turns wet. When I do a meringe pie or a tart there´s not problem, but when an apple pie finishes with wet bottom crust. Do you have any idea of what I could do? Thanks. Best regards. And my best wishes to for your superb website! Lorena

Last changed: June 03, 2007