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Baking Powder Substitute

From: Renee
Date: 10 Oct 2002
Time: 15:10:35
Remote Name: 209.103.199.218

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Hi Sarah, I have an allergy to sulfites, so hence I cannot use Baking Powder due to the corn starch. I found substitutes which include the use of tartic acid (Cream of Tartar), but that too is a sulfite product from barrels of wine (or so I heard). What other substitutes are there? If you can provide me with a few -- I can see if they might work for me (determine if they are sulfites or not). I would be so thrilled. At present, I cannot seem to find a cake I can bake without it! Best, Renee renee@pitnet.net

Last changed: June 03, 2007