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yeast

From: Caloy D.
Date: 10 Oct 2002
Time: 09:16:38
Remote Name: 61.9.125.234

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Hi Sarah, in a baking recipe the description of the yeast used in the recipe is a package of active dry yeast. Im using instant yeast so im not familiar with active dry yeast. What is the weight equivalent of the package of active dry yeast if i were to use instant yeast. Tnx =)

Last changed: June 03, 2007