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Re: frosting or glazing cookies

From: Sarah Phillips
Date: 10 Oct 2002
Time: 08:46:37
Remote Name: 64.81.210.89

Comments

I would pipe royal icing, which works the best for what you are describing as a "flooding technique", or making outlines and filling in bewteen them. I have step by step information for decorating cookies this way on: http://www.baking911.com/decorating_cookies101_afterbake.htm Go to "piped icing" in the middle of the page". I also have information on using royal icing on: http://www.baking911.com/decorating_cakes_royalicing.htm

Last changed: June 03, 2007