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Re: cake emulsifiers

From: Sarah Phillips
Date: 10 Oct 2002
Time: 08:25:31
Remote Name: 64.81.210.89

Comments

Chemicals for baking, such as cake emulsifiers, are not available to the home baker. Natural emulsifiers exist as in egg yolks, and if there are multiple eggs in a recipe, some often substitute one whole egg for 2 egg yolks in certain cakes, such as buttercakes. It doesn't work as well when there is only one egg in a recipe. Other emulsifiers are found in gelatin, milk and mustard.

Last changed: June 03, 2007