cooking911.com...help for the home cook & baker, plus recipes & more...

cooking

baking

recipes

pantry

ask sarah

school

how to

 

 

 

 

search


Meat

Fish

Poultry

Fruits

Vegetables

Beans

Grain

Pasta

Rice

Desserts

 

[ Reply | Next | Previous | Up ]

Re: Which Cake is suitable for.......

From: Sarah Phillips
Date: 10 Oct 2002
Time: 08:20:56
Remote Name: 64.81.210.89

Comments

Genoise or Chiffon cakes are always nice and very versitile. I have information and recipes on: http://www.baking911.com/cakes_chiffongenoise.htm A cake roll or Biscuit Roulade is another interested cake which is seldom served in a public establishment. You could do a lot of interesting things, especially a Bunche de Noel at the holidays! http://www.baking911recipes.com/recipe_cakes_buchedenoel.htm http://www.baking911.com/cakes_biscuitroulade.htm In addition, I have all sorts of other cake types listed on http://www.baking911.com/cakes_101.htm I hope this helps.


Last changed: June 03, 2007