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Wedding Cakes

From: Chris
Date: 09 Oct 2002
Time: 19:46:04
Remote Name: 64.81.210.89

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Remote Name: 216.244.6.199 Comments I am making wedding cakes and I am making them from scratch, sometimes I am finding that they are not as moist as I would like them to be. I always use a butter cake because they are so sturdy.Should I be brushing them with a glaze or a simple syrup before hoand. does this really keep them moister? Or just make them soggy?

Last changed: June 03, 2007