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baking

From: cking@gccmha.org
Date: 09 Oct 2002
Time: 19:44:02
Remote Name: 64.81.210.89

Comments

Remote Name: 65.118.224.103 Comments I have a recipe that calls for a "scant cup of butter". I am not familiar with the measurement "scant". What does this mean?

Last changed: June 03, 2007