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Egg whites

From: Karen
Date: 09 Oct 2002
Time: 19:41:44
Remote Name: 64.81.210.89

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Remote Name: 152.163.189.130 Comments Hi, I have a few questions about beating egg whites-- is it safe to beat egg whites in a metal bowl, I always use this bowl, but have noticed scarring at the bottom from the beaters--is this coming off ?? I read you're not supposed to use plastic bowls ..And I've noticed the recipes that use beaten egg whites added separate from the yolks yields a much moister cake--could you do this for recipes that add eggs whole??Thanks

Last changed: June 03, 2007